Restaurant Manager

THE OYSTER VAULT PTE. LTD.; Singapore; On-site; SGD 45,000 - 60,000; Full time

Job summary

A leading bar establishment in Singapore is seeking a skilled bar manager to oversee drink menu development, manage a team, and ensure high service standards. The ideal candidate should have at least 3 years of relevant experience and possess strong people management and communication skills. This role involves maintaining inventory organization, addressing guest concerns, and ensuring compliance with quality standards.

Qualifications

• 3 years of related experience required.
• Excellent attitude and willingness to learn.
• Display integrity and initiative.

Responsibilities

• Maintain a team-oriented personality with strong people management skills.
• Be actively involved in drinks menu development.
• Oversee the organization of bar stock & ingredients.
• Work closely with the management on supply ordering.
• Ensure all drinks preparation follows recipes and SOP guidelines.

Skills

People management skills

Good communication skills

Team player

Initiative

Integrity

Job description

Description

• 1. Maintain a team-oriented personality with strong people management skills;
• 2. Be actively involved in drinks menu development and maintaining updated and accurate costing of all drinks prepared and sold;
• 3. Oversee the organization of bar stock & ingredients; verifying all products are properly dated and organized for quality assurance;
• 4. Work closely with the company’s management on supply ordering, maintaining costs, floor efficiency & staffing;
• 5. Ensure all drinks preparation and presentation by the team closely follows recipes and SOP guidelines, and are delivered in accordance with the brand’s appearance/quality standards;
• 6. Actively respond to and handle guest problems and complaints;
• 7. Trains new employees on bar standards; capitalizing on informal opportunities to coach and mentor, taking interest in others’ personal development;
• 8. Ensure proper purchasing, receiving and storage standards in the bar. Maintain high-quality levels of receiving, storage, production and presentation of food and drinks;
• 9. Ensure proper grooming and hygiene standards for all service staff;
• 10. Ensure all equipment in the kitchen is properly maintained and in working order in accordance with SFA standards. Promptly feedback to management team if any issues arise.
• 11. Assist the company in expansion plans.

Requirements

• Excellent attitude and willingness to learn
• Display integrity and initiative
• Team player
• Good communication skills
• 3 years of related experience