RESTAURANT MANAGER

ROYAL SPICY DOSA RESTAURANT PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A vibrant dining establishment in Singapore is seeking an experienced Restaurant Manager to oversee all operations. The ideal candidate will have over 5 years of experience in the F&B industry, including at least 3 years in a managerial role. Responsibilities include managing daily operations, staff supervision, and ensuring high customer service standards. Joining offers opportunities for career advancement to multi-outlet management and includes perks like uniforms and meals during shifts.

Benefits

Ownership of the restaurant

Uniforms provided

Meals included during shifts

Support staff on duty

Meals included during shifts

Qualifications

• 5+ years in F&B industry with 3+ years in a managerial or supervisory position.
• Hands-on experience in managing kitchen and front-of-house teams.
• Familiarity with food hygiene standards and licensing matters.

Responsibilities

• Take full responsibility for the operational success of the restaurant.
• Manage shift planning and real-time staff supervision.
• Handle customer feedback and complaints professionally.

Skills

Leadership

Customer service

Inventory handling

POS systems

Food hygiene standards

Tools

Google Sheets

Excel

Job description

We are looking for a capable and experienced Restaurant Manager to take full responsibility for the operational success of our outlet. This role requires strong leadership, daily presence on the ground, and a deep understanding of customer service, hygiene, and food operations.

If you’ve previously led a team in a busy restaurant environment and know how to run a shift from opening to closing, we want to hear from you.

Minimum Requirements (Strict Filtering)

• At least 5 years of experience in the F&B industry, with a minimum 3 years in
• a managerial or supervisory position
• Hands‑on experience managing kitchen and front‑of‑house teams in a dine‑in setup
• Familiar with shift planning, manpower deployment, and real‑time staff supervision
• Skilled in inventory handling, supplier coordination, and stock‑level monitoring
• Well‑versed in food hygiene standards, licensing matters, and day‑to‑day cleanliness inspections
• Comfortable handling customer feedback and responding professionally to complaints or issues
• Proficient in using POS systems and maintaining outlet‑level sales or petty cash records
• Available to work weekends, evenings, and public holidays as part of regular roster
• Physically fit and willing to be actively involved on the restaurant floor

Experience That Will Give You an Edge

• Previous experience with new outlet setups, launching menus, or opening branches
• Able to conduct staff training and implement SOPs independently
• Familiarity with central kitchen operations or delivery order integration systems
• Track record of improving outlet performance or reducing wastage/costs
• Knowledge of simple reporting tools (Google Sheets, Excel) for daily tracking

Perks of Joining Our Team

• You’ll take ownership of the restaurant like it’s your own
• Management will support you with systems, supplies, and hiring when needed
• Gain exposure to outlet‑level budgeting, purchasing, and promotions
• Career pathway available to Multi-Outlet Manager or F&B Operations Lead
• Uniforms provided, meals included during shifts, and support staff on duty