Restaurant Manager

FORKETTA PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A restaurant in Singapore is seeking a Restaurant Manager to oversee daily operations, manage staff, and ensure smooth customer experiences. The ideal candidate will have experience in restaurant management, strong leadership skills, and the ability to handle customer complaints effectively. This role involves managing budgets, maintaining food quality, and ensuring compliance with health and safety regulations.

Qualifications

• Experience in restaurant management or a related field.
• Strong leadership and communication skills.
• Ability to handle customer complaints effectively.

Responsibilities

• Oversee daily restaurant operations.
• Manage staff, finances, and inventory.
• Ensure compliance with health and safety regulations.

Job description

A restaurant manager oversees a restaurant's daily operations, ensuring smooth customer experiences and staff efficiency by managing staff, finances, inventory, and compliance with health and safety regulations.

Key responsibilities include staff recruitment, training, and scheduling; handling customer complaints; managing budgets and operational costs; maintaining inventory and food quality; and ensuring compliance with legal standards.