Restaurant Manager

KINGDOM POT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant in Singapore is seeking a supervisor with at least 3 years of experience in hotel or restaurant management. Candidates should possess a diploma or degree in any field and be fluent in English. Responsibilities include ensuring top-notch customer service, collaborating with the marketing team, and maintaining cleanliness in the restaurant. This position offers an opportunity to lead and make an impact in a dynamic environment.

Qualifications

• 3 Years experience as supervisor and above in hotel/restaurant.
• Fluent in Spoken/Written English.

Responsibilities

• Resolving customer issues.
• Ensure highest level of customer service.
• Work closely with marketing department.
• Gather feedback from customers.
• Maintain cleanliness & hygiene in restaurant area.
• Handle administrative duties.

Skills

Customer service

Team collaboration

Problem-solving

Education

Diploma/Degree in any field

Job description

Roles & Responsibilities

Duties

• Resolving customer issues
• Ensure and upkeep highest level of customer service
• Work Closely with marketing department to disseminate information to staff
• Gather feedback from customers and report to higher management
• Work with kitchen crew to ensure food quality
• Handle other administrative duties such as ordering stock, cashiering and duty rostering

Housekeeping

• Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene
• Maintenance of equipment for long term use

Requirements

Qualifications

• Diploma/Degree in any field

Experience

• 3 Years experience as supervsior and above in hotel/restaurant

Language

• Spoken/Written English