Restaurant Manager

SKYLINE BUSINESS CONSULTING PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading catering management firm in Singapore is seeking a Restaurant Manager to oversee daily operations and lead the restaurant team. The ideal candidate will have at least 2–3 years of relevant experience in the F&B industry, strong leadership skills, and proficiency in both Mandarin and English. Responsibilities include managing food quality, staff training, and ensuring customer satisfaction. This role is vital for driving operational efficiency and enhancing customer experience.

Qualifications

• Minimum 2–3 years of relevant work experience in the F&B industry.
• Experience in managing chain restaurants preferred.
• Familiarity with Chinese cuisine operations is an advantage.

Responsibilities

• Oversee daily restaurant operations to ensure smooth service.
• Manage and lead the restaurant team, including scheduling and training.
• Monitor food quality, service standards, and hygiene compliance.
• Handle inventory management and cost control.
• Implement operational improvements for efficiency.

Skills

Leadership

Communication

Organizational skills

Ability to work in a fast-paced environment

Proficiency in Mandarin

Proficiency in English

Education

Bachelor’s Degree or equivalent

Job description

Company Name: Xiao Noodles Catering Management Group Pte. Ltd. (202503590D)

Position Title: Restaurant Manager

Salary Range: SGD 4,200 – 5,200

Job Responsibilities

• Oversee daily restaurant operations to ensure smooth service and customer satisfaction.
• Manage and lead the restaurant team, including scheduling, training, and performance evaluation.
• Monitor food quality, service standards, and hygiene compliance in line with company policies and regulatory requirements.
• Handle inventory management, supplier coordination, and cost control.
• Implement operational improvements to enhance efficiency and customer experience.
• Address and resolve customer feedback and operational issues in a timely manner.
• Prepare reports on sales, staffing, and operational performance for management review.
• Perform other ad‑hoc duties as assigned by the Company.

Position Requirements

• Minimum Bachelor’s Degree or equivalent qualification in any discipline.
• At least 2–3 years of relevant work experience in the F&B industry, preferably with restaurant supervisory or management experience.
• Passionate about the catering industry, experience in managing chain restaurants is preferred.
• Strong leadership, communication, and organizational skills.
• Ability to work in a fast-paced environment and handle multiple operational tasks effectively.
• Willingness to work shifts, weekends, and public holidays as required by restaurant operations.
• Proficiency in both Mandarin and English is required, as the role involves liaising with Mandarin-speaking staff, handling Chinese-language menus and training materials, and engaging with a Mandarin-speaking customer base.
• Familiarity with Chinese cuisine operations will be an advantage.

Skyline Business Consulting Pte. Ltd. (EA License No.: 14C7389)