Restaurant Manager

FESTA FOOD PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A restaurant management company in Singapore is looking for a dynamic individual to take full responsibility for the restaurant operations. The role includes managing kitchen operations, customer service, and financial performance. Candidates should have strong experience in restaurant management and a commitment to customer satisfaction.

Qualifications

• Experience in restaurant management required.
• Ability to manage profit and loss effectively.
• Strong customer service skills.

Responsibilities

• Oversee all restaurant operations.
• Ensure customer satisfaction and service quality.
• Manage financial aspects of the restaurant.

Job description

Posted: May 21, 2025

Job Description

• Overall in charge of the restaurant
• Manage profit or loss
• Manage kitchen operations
• Manage customer service and customer satisfaction
• Daily reconciliation of cash and receipts
• Manage purchasing
• Manage Human resource
• Training of junior staff
• Manage bar operations
• Looking for a dynamic individual

How to Apply

Please click the "Apply Now" button below to submit your application on the employer's website.