RESTAURANT MANAGER

VIVA FOODS PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A prominent restaurant in Singapore is seeking a results-driven Restaurant Manager. Responsibilities include hiring staff, overseeing operations, and managing customer interactions. Successful candidates will possess excellent interpersonal skills and experience in the restaurant industry. Join a dynamic team and help us create memorable dining experiences.

Qualifications

• Experience working in the restaurant industry is required.
• Bookkeeping knowledge is preferred.

Responsibilities

• Hire and train staff members.
• Ensure adherence to health and safety protocols.
• Maintain records of income and expenses.
• Order ingredients in correct quantities.
• Communicate with customers for feedback and complaint management.
• Open and close the restaurant on time.

Skills

Excellent interpersonal skills

Multitasking

Ability to address customer complaints

Education

High school qualification or equivalent

Job description

We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours. Restaurant managers are also responsible for making needed changes to the menu, ordering ingredients for the kitchen staff, and gathering feedback from customers.

To be successful as a restaurant manager you must have excellent interpersonal skills as well as experience in a restaurant environment. A good restaurant manager is able to multitask and remain calm in stressful situations.

Restaurant Manager Responsibilities:

• Hire and train staff members.
• Ensure that health and safety protocols are adhered to.
• Keep a meticulous record of income and expenses.
• Order ingredients in the correct quantities for the kitchen staff.
• Communicate with customers to receive feedback and manage complaints.
• Open and close the restaurant on time.

Restaurant Manager Requirements:

• A high school qualification or equivalent.
• Experience working in the restaurant industry.
• Excellent interpersonal skills.
• Bookkeeping knowledge.
• Ability to professionally address customer complaints.