Restaurant Manager

Paris Baguette Singapore; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant chain in Singapore is hiring a Full time Restaurant Manager. You will oversee daily operations, lead the team, and ensure exceptional customer service. The role requires 1 year of relevant experience, with a salary range of $2,800 - $3,200 per month. Join us to lead a dynamic team and create an exceptional dining experience.

Benefits

Variable bonus based on performance

15 days annual leave, capped at 23 days

Insurance provided

Qualifications

• 1 year of relevant work experience required.
• Candidates must be authorized to work in Singapore.
• Proven experience in managing teams and delivering customer service.

Responsibilities

• Oversee daily operations of the restaurant.
• Lead the team to deliver exceptional customer service.
• Ensure sales targets are met while maintaining customer satisfaction.
• Develop and implement operational and sales strategies.

Skills

Team management

Customer service

Operational strategy development

Sales target achievement

Job description

Overview

5U STAFFING SOLUTIONS is hiring a Full time Restaurant Manager role in Pasir Ris, Singapore. Apply now to be part of our team.

Requirements for this role

• Looking for candidates available to work:
  • Mon morning
  • Mon afternoon
  • Mon evening
  • Tue morning
  • Tue afternoon
  • Tue evening
  • Wed morning
  • Wed afternoon
  • Wed evening
  • Thu morning
  • Thu afternoon
  • Thu evening
  • Fri morning
  • Fri afternoon
  • Fri evening
  • Sat morning
  • Sat afternoon
  • Sat evening
  • Sun morning
  • Sun afternoon
  • Sun evening
• 1 year of relevant work experience required for this role
• Expected salary: $2,800 - $3,200 per month

Position Path

*This position starts as a Manager Trainee, followed by Assistant Restaurant Manager. Upon successful completion, you will be promoted to Restaurant Manager, with a salary increase beyond the listed range.

Job Responsibilities

• Oversee daily operations of the restaurant.
• Lead the team to deliver exceptional customer service.
• Ensure sales targets are met while maintaining customer satisfaction.
• Develop and implement operational and sales strategies.

Remuneration Details

• Salary: $2,800 – $3,200 (depending on experience).
• Bonus: Variable, subject to performance.
• Annual Leave: Starts at 15 days, capped at 23 days.
• Medical Claim: Up to S$20 per claim.
• Insurance: Provided.
• Sales Incentive: Eligible after 6 months of confirmation.
• AWS and OT not provide

Working Conditions

• Work Hours: 6 days, 44 hours per week.
• Location: Island-wide.
• Rest Days: Flexible (non-fixed).

Requirements

• People who are legally authorized to work in Singapore.
• Proven experience in managing teams and delivering excellent customer service.
• Ability to adapt to flexible work schedules and thrive in a fast-paced environment.
• Join us to lead a dynamic team and create an exceptional dining experience!