RESTAURANT MANAGER

Al Ameen Kampung Seafood Restaurant; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A popular restaurant in Singapore is seeking a Restaurant Manager to oversee operations, create work schedules, and ensure compliance with hygiene regulations. The ideal candidate will have strong communication and organization skills, with the ability to manage staff effectively. This role involves staff training, budget reporting, and building rapport with diners to maintain a positive restaurant culture.

Qualifications

• Ability to stand and walk for long periods of time.
• Clear attention to detail.
• Knowledge of current food and beverage trends.

Responsibilities

• Oversee restaurant operations and ensure a smooth flow.
• Maintain a positive restaurant culture.
• Create work schedules that align with the restaurant’s needs.
• Ensure proper compliance with restaurant hygiene regulations.
• Train new employees to help them meet the restaurant’s expectations.
• Interact with diners and build positive rapport with different types of people.
• Manage and keep up smooth restaurant operations.
• Supervise both kitchen staff and waitstaff, providing necessary feedback.
• Write daily budget reports on both revenue and costs.
• Communicate with diners and mitigate potential conflicts.
• Organize and take stock of restaurant supplies.
• Maintain weekly and monthly payroll for staff.

Skills

Clear verbal communication skills

Organization skills

Problem-solving skills

Job description

Responsibilities and Qualifications

• Oversee restaurant operations and ensure a smooth flow
• Maintain a positive restaurant culture
• Create work schedules that align with the restaurant’s needs
• Ensure proper compliance with restaurant hygiene regulations
• Train new employees to help them meet the restaurant’s expectations
• Interact with diners and build positive rapport with different types of people
• Manage and keep up smooth restaurant operations
• Supervise both kitchen staff and waitstaff, providing necessary feedback
• Write daily budget reports on both revenue and costs
• Communicate with diners and mitigate potential conflicts
• Organize and take stock of restaurant supplies
• Maintain weekly and monthly payroll for staff
• Clear verbal communication skills
• Organization skills
• Ability to stand and walk for long periods of time
• Clear attention to detail
• Problem-solving skills
• Knowledge of current food and beverage trends