Restaurant Manager

JUST TEA PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A local restaurant in Singapore is seeking an experienced restaurant manager to oversee daily operations and ensure guest satisfaction. The ideal candidate will have at least 5 years of experience in a managerial role within the F&B or hospitality industry. Responsibilities include leading and training the service team, managing schedules and inventory, and creating a positive dining experience for all guests.

Qualifications

• Minimum 5 years of experience in a supervisory or managerial role in F&B or hospitality.
• Strong leadership, communication, and problem-solving skills.
• Ability to work in a fast-paced environment and handle operations smoothly.

Responsibilities

• Oversee the daily operations of the restaurant, ensuring guest satisfaction.
• Lead, train, and motivate the service team for professional hospitality.
• Manage staff scheduling, inventory control, and cost management.

Skills

Leadership skills

Communication skills

Problem-solving skills

Customer service

Teamwork

Job description

Responsibilities

• Oversee the daily operations of the restaurant, ensuring smooth service and guest satisfaction
• Lead, train, and motivate the service team to deliver friendly and professional hospitality
• Work closely with the kitchen team to maintain quality, consistency, and efficiency
• Manage staff scheduling, inventory control, and cost management
• Handle guest feedback with care and ensure a positive dining experience for all
• Maintain a clean, safe, and welcoming environment in line with company and hotel standards
• Support management in planning promotions, events, and improving operations

Requirements

• Minimum 5 years of experience in a supervisory or managerial role in F&B or hospitality
• Strong leadership, communication, and problem-solving skills
• Passion for customer service and teamwork
• Ability to work in a fast-paced environment and handle operations smoothly
• Knowledge of restaurant operations, POS systems, and basic reporting
• Flexibility to work on weekends, public holidays, and shifts

If you’re a people-oriented leader who enjoys creating great dining experiences, we’d love to meet you!