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A popular restaurant chain in Singapore is seeking a Restaurant Manager to oversee daily operations and lead a dynamic team. The role involves managing staff, improving guest experiences during busy periods, ensuring food safety and quality, as well as handling inventory and financial management. This position offers exciting career growth opportunities and a fun work environment. Ideal candidates are passionate about restaurant operations and enjoy a fast-paced setting.
As the Restaurant Manager you’ll be responsible for the daily management of the restaurant whilst leading & developing your team. As a leader, you’ll be looked upon as a calming force when the heat’s on. On any given day you will be leading the team through busy service periods, crew training, proactively improving guest experience, managing food safety and food quality, managing inventory and restaurant financials as required.
We guarantee you will have lots of fun at work and not a single day is the same!