RESTAURANT MANAGER

INDIAN HOUSE BOAT QUAY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant in Singapore is seeking a Restaurant Manager to oversee operations and maintain a positive culture. Responsibilities include training staff, ensuring compliance with hygiene regulations, and managing financial reports. Ideal candidates have proven restaurant experience and strong customer service skills. Flexible hours required.

Qualifications

• Proven work experience in a restaurant setting.
• Understanding of financial management.
• Ability to memorize and explain the restaurant’s menu.

Responsibilities

• Oversee restaurant operations and ensure a smooth flow.
• Maintain a positive restaurant culture.
• Train new employees to meet the restaurant’s expectations.

Skills

Customer service skills

Financial management

Restaurant management software

Clear verbal communication

Organization skills

Problem-solving skills

Job description

Responsibilities

• Oversee restaurant operations and ensure a smooth flow
• Maintain a positive restaurant culture
• Create work schedules that align with the restaurant’s needs
• Ensure proper compliance with restaurant hygiene regulations
• Train new employees to help them meet the restaurant’s expectations
• Interact with diners and build positive rapport with different types of people
• Manage and keep up smooth restaurant operations
• Supervise both kitchen staff and waitstaff, providing necessary feedback
• Write daily budget reports on both revenue and costs
• Communicate with diners and mitigate potential conflicts
• Organize and take stock of restaurant supplies
• Maintain weekly and monthly payroll for staff

Qualifications

• Proven work experience in a restaurant setting
• Demonstrated customer service skills
• Understanding of financial management
• Strong knowledge of restaurant management software
• Ability to memorize and explain the restaurant’s menu
• Willingness to work flexible hours
• Clear verbal communication skills
• Organization skills
• Ability to stand and walk for long periods of time
• Clear attention to detail
• Problem‑solving skills
• Knowledge of current food and beverage trends