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A leading restaurant company in Singapore seeks an experienced Restaurant Manager to oversee the profit & loss and daily operations. Candidates must have at least 3 years in restaurant management and knowledge of cost control. Experience in fine dining is preferred. Interested applicants should email their resumes.
- Responsible for the profit & loss of the restaurant and implement appropriate cost control measures
- Manage the restaurant’s budget and forecasts to meet or exceed management expectations
- Maximize profitability of the restaurant by increasing turnover (revenues and covers) as a first priority and controlling costs as a second priority
- Oversee the daily operations of the restaurant
- Maintain and improve the overall performance of the restaurant on a regular basis including cost analysis and monitoring of processes
- Supervise food and operational safety to ensure a comfortable environment for the customers
- Any other jobs or duties assigned by the Area Manager from time to time
Requirements:
Interested applicants for the above advertised position(s), please kindly email an updated copy of your resume to: gs1@talenttradersg.com
EA License No.: 13C6305
Reg. No.: R2093254 (EE MA MICHELLE DERRICKA BAGUN)
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