RESTAURANT MANAGER

PRINTECH INTERNATIONAL & CONSULTANT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job description

Responsibilities

• Oversee the daily operations of the restaurant to ensure smooth and efficient service.
• Supervise and train service and kitchen staff to maintain high standards of food quality and customer service.
• Manage staff scheduling, performance, and discipline to ensure effective teamwork.
• Handle customer inquiries, feedback, and complaints in a professional manner.
• Monitor inventory, ordering, and cost control to achieve operational efficiency.
• Ensure compliance with hygiene, safety, and licensing regulations.
• Assist in marketing and promotional activities to attract and retain customers.
• Prepare daily sales reports and support management in business planning.