RESTAURANT MANAGER

WHITE-KYI-KYI EMPLOYMENT AGENCY; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local food shop in Singapore is seeking an experienced chief cook specialized in typical Chinese food and traditional Taiwan cuisine. The ideal candidate must have at least three years of experience, be able to work split shifts, and be a team player willing to manage kitchen operations and train an assistant while ensuring food hygiene standards are met. This position requires availability on weekends and public holidays.

Qualifications

• Minimum of three years of experience in a similar role.
• Ability to work split-shifts and on weekends/public holidays.
• Willingness to train and share cooking skills with assistants.

Responsibilities

• Prepare typical Chinese food and traditional Taiwan cuisine.
• Coordinate with counter-staff and manage inventory effectively.

Skills

Knowledge of food hygiene

Team player

Job description

Foodshop within neighbourhood vicinities requires chief cook for typical Chinese food and traditional Taiwan cuisine.

Must be able to work spilt-shift (i.e. 10am to 2pm and 4.30pm to 8.30pm).

Must be able to work on weekend and public holidays.

Must have good knowledge about food hygiene.

Must be willing to impart your cooking skills to your assistant.

Must be able to co-ordinate well with the counter-staffs.

Must know how to take inventory to ensure no shortage of ingredients at all times (however not to stock-pile especially those perishable items).

Must have at least three years of similar working experience.

Must be a team player.