RESTAURANT MANAGER

DE-PROSPERO PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A hospitality company in Singapore is seeking candidates who can effectively manage customer interactions and lead a team in delivering high-quality service. The ideal applicant should have 2-4 years of experience, be bilingual, and possess skills in supervision and organization. This role offers a friendly working environment with a 6-day work week.

Benefits

Friendly working environment

6 days work week

Qualifications

• 2-4 years of working experience required.
• Must possess good communication skills and be effectively bilingual.
• Knowledge of buffet concepts is advantageous.

Responsibilities

• Deal with customer inquiries and concerns with tact.
• Supervise and train staff effectively.
• Deliver high-quality service and lead by example.

Skills

Customer service skills

Teamwork

Supervision

Communication skills

Organizational skills

Job description

• Ability to deal with customers and their queries and concerns with tact and sensitivity.
• Ability to work as a part of a team.
• Ability to undertake routine maintenance and cleaning.
• Ability to deliver high quality service through the staff.
• Ability to lead by example.
• Ability to supervise, motivate, train and develop staff.
• At least 2-4 years working experience.
• Knowledge of buffet concept style / basic marketing will be in high consideration.
• To prospose and able to work independently.
• Must be self‑motivated, resourceful and responsible.
• Good communication skills (must be effectively bilingual).
• Willingness to work shifts.
• Strong organizational, communication and people development.
• 6 days work weeks.
• Friendly working environment.