RESTAURANT MANAGER

INDIAN RESTAURANT & CATERING PTE. LTD.; Singapore; On-site; SGD 45,000 - 60,000; Full time

Job summary

A leading restaurant in Singapore is seeking an experienced Restaurant Manager to lead the team and ensure smooth daily operations. Responsibilities include overseeing daily operations, managing inventory, and ensuring high food quality. The ideal candidate has at least 3 years of experience in F&B management, strong leadership skills, and a passion for customer service.

Qualifications

• Minimum 3 years of experience in F&B management or a similar role.
• Strong leadership and communication skills.
• Excellent problem-solving and organizational abilities.
• Customer-oriented with a passion for hospitality.
• Ability to work under pressure and handle fast-paced environments.

Responsibilities

• Oversee daily restaurant operations, ensuring efficiency and profitability.
• Supervise and train staff to deliver excellent customer service.
• Manage inventory, ordering, and cost control.
• Handle customer feedback and resolve issues promptly.
• Develop and implement operational policies and procedures.
• Work closely with kitchen and service teams to maintain consistent quality.
• Plan and execute promotional activities to boost sales.
• Ensure compliance with hygiene, safety, and licensing regulations.

Skills

Leadership

Communication

Problem-solving

Customer service

Organizational abilities

Tools

POS systems

Restaurant management software

Job description

We are seeking an experienced and passionate Restaurant Manager to lead our team and ensure the smooth daily operations of our restaurant. You will be responsible for maintaining high standards of food quality, service excellence, and customer satisfaction.

Responsibilities

• Oversee daily restaurant operations, ensuring efficiency and profitability
• Supervise and train staff to deliver excellent customer service
• Manage inventory, ordering, and cost control
• Handle customer feedback and resolve issues promptly
• Develop and implement operational policies and procedures
• Work closely with kitchen and service teams to maintain consistent quality
• Plan and execute promotional activities to boost sales
• Ensure compliance with hygiene, safety, and licensing regulations

Requirements

• Minimum 3 years of experience in F&B management or a similar role
• Strong leadership and communication skills
• Excellent problem-solving and organizational abilities
• Customer-oriented with a passion for hospitality
• Ability to work under pressure and handle fast-paced environments
• Knowledge of POS systems and restaurant management software is an advantage