Restaurant Manager

KFC SINGAPORE; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading fast food chain in Singapore is seeking a Restaurant Manager to oversee day-to-day operations, ensure high-quality food and beverage delivery, and manage staff effectively. Candidates should have at least 2 years of supervisory experience in the F&B industry and strong leadership and communication skills. This full-time role offers an opportunity to work in a fast-paced environment with a focus on quality and teamwork.

Qualifications

• 2 years of supervisory work experience in F&B/Fast food industry.
• Diligent team player passionate about operations.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Manage day-to-day operations independently.
• Respond efficiently to feedback and complaints.
• Prepare employee schedules for all shifts.
• Hire, train, and retain team members.
• Maintain standards for store operations.

Skills

High-quality food and beverage delivery

Leadership skills

Communication skills

Ability to handle multiple tasks

Knowledge of MS Word/Excel

Education

Minimum NITEC/Diploma/Degree (or equivalent)

Job description

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As a Restaurant Manager, You Will

• Manage day-to-day operations independently within budgeted guidelines
• Always deliver high‑quality food and beverage products
• Respond efficiently and accurately to feedback and complaints
• Prepare employee schedules and ensure sufficient staffing for all shifts
• Generate sales and meet targets through proper execution of marketing strategies
• Hire, train, and retain team members
• Maintain standards and standard operating procedures for store operations
• Be responsible for inventories and stock‑taking activities
• Regularly inspect equipment to ensure they are maintained well and in good working order
• Comply with F&B safety and hygiene policies and procedures
• Minimum NITEC/Diploma/Degree (or equivalent) with 2 years of supervisory work experience in the F&B/Fast food industry
• Diligent team player passionate about F&B operations
• Good communication and leadership skills
• Ability to handle multiple tasks
• Working knowledge of MS Word/Excel and Email
• Determined and capable to work under pressure in a fast‑paced environment

Salary offered will be based on relevant experience

Seniority level

Associate

Employment type

Full‑time

Job function

Other

Industries

Food and Beverage Services

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