Restaurant Manager

YK1 PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A local restaurant in Singapore is seeking a manager to oversee daily operations while ensuring compliance with safety and quality standards. The ideal candidate will have strong leadership skills, excellent customer service abilities, and proficiency in time management. You will be responsible for managing staff, analyzing profit statements, and building relationships with guests. This position is crucial for maintaining a positive working environment and ensuring guest satisfaction.

Qualifications

• Strong supervisory and leadership skills required.
• Excellent interpersonal skills crucial for customer service.
• Proficiency with Microsoft Office Suite is necessary.

Responsibilities

• Manage daily operations and ensure compliance with policies.
• Analyze profit and loss statements each month.
• Establish rapport with guests and address their feedback promptly.

Skills

Strong supervisory and leadership skills

Customer service focus

Excellent time management

Organizational skills

Attention to detail

Tools

Microsoft Office Suite

Job description

Responsibilities

• Manage and oversee the daily operations and compliance to the standard policies and procedures.
• Weekly schedule planning
• Analyze monthly profit & loss statements to ascertain that all costs are in line.
• Establish good rapport with the guests and handle all guests feedback, requests and enquiries promptly.
• Create a sound and strong working relationship with all staff and help them to develop to their maximum potential.
• Periodically evaluates restaurant equipment for repairs and maintenance; schedules for service
• Ensures a safe working and customer experience environment by facilitating safe work behaviours of the team.
• Compliance with the Halal requirements.

Requirements

• Strong supervisory and leadership skills.
• Excellent interpersonal skills with a focus on customer service.
• Excellent time management skills.
• Excellent organizational skills and attention to detail.
• Familiarity with food handling, safety, and other restaurant guidelines.
• Proficient with Microsoft Office Suite or related software.