Restaurant Manager

Masters Career Consultancy Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading consultancy service is searching for a candidate to oversee daily restaurant activities, including service, staff management, and financial reporting. The role requires at least one year of relevant experience. Competitive salary up to $4,000 plus overtime is offered for successful applicants. Location is in Pasir Ris/Tanjong Pagar.

Qualifications

• Minimum 1 year of relevant experience.

Responsibilities

• Oversee daily restaurant activities including opening, service, and closing procedures.
• Ensure food quality, presentation, and service standards are maintained.
• Recruit, train, schedule and supervise restaurant staff.
• Manage budgets, control costs and monitor key performance indicators (KPIs).
• Track daily sales, expenses and profits.
• Prepare financial reports and forecasts for management or owners.

Job description

Salary: Up to $4,000 + OT

Working hours: 9hr/12hr Daily (4 Days off/Mth)

Location: Pasir Ris/Tanjong Pagar

Jobscope

• Oversee daily restaurant activities opening, service, and closing procedures
• Ensure food quality, presentation, and service standards are maintained
• Recruit, train, schedule and supervise restaurant staff
• Manage budgets, control costs and monitor key performance indicators (KPIs)
• Track daily sales, expenses and profits
• Prepare financial reports and forecasts for management or owners

Requirement

• Min 1 year of relevant experience