Restaurant Manager

KINGDOM INDULGENCE PTE. LTD.; Singapore; On-site; SGD 36,000 - 48,000; Full time

Job summary

A local dining establishment in Singapore is looking for a dedicated supervisor to ensure the highest level of customer service and maintain hygiene standards in the restaurant. The ideal candidate should have at least 3 years of supervisory experience in the hospitality industry and a diploma or degree in any field. Strong communication skills in English are essential for this role.

Qualifications

• 3 years of experience as supervisor or above in hotel/restaurant.
• Fluent in spoken and written English.

Responsibilities

• Resolve customer issues and ensure high service quality.
• Collaborate with marketing to share information.
• Gather and report customer feedback.
• Work with kitchen crew to maintain food quality.
• Handle restaurant housekeeping and equipment maintenance.

Skills

Customer service

Team collaboration

Communication

Feedback management

Education

Diploma/Degree in any field

Job description

Roles & Responsibilities

Duties

Resolving customer issues

Ensure and upkeep highest level of customer service

Work Closely with marketing department to disseminate information to staff

Gather feedback from customers and report to higher management

Work with kitchen crew to ensure food quality

Handle other administrative duties such as ordering stock, cashiering and duty rostering

Housekeeping

Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene

Maintenance of equipment for long term use

Requirements

Qualifications

Diploma/Degree in any field

Experience

3 Years experience as supervsior and above in hotel/restaurant

Language

Spoken/Written English