Restaurant Manager

PARANGIPETTAI RESTAURANT PTE. LTD.; Singapore; On-site; SGD 45,000 - 65,000; Full time

Job summary

A local dining establishment in Singapore is looking for a Restaurant Manager to oversee operations. Key responsibilities include managing staff, writing budget reports, and ensuring customer satisfaction. The ideal candidate should have experience in the restaurant industry, strong customer service skills, and knowledge of financial management. Flexible working hours are required.

Qualifications

• Proven work experience in a restaurant setting.
• Strong knowledge of financial management.
• Willingness to work flexible hours.

Responsibilities

• Manage and maintain smooth restaurant operations.
• Supervise kitchen and waitstaff, providing feedback.
• Write daily budget reports on revenue and costs.
• Communicate with diners and mitigate conflicts.
• Organize and take stock of restaurant supplies.
• Maintain weekly/monthly payroll for staff.

Skills

Customer service skills

Financial management

Restaurant management software

Job description

Responsibilities

• Manage and keep up smooth restaurant operations
• Supervise both kitchen staff and waitstaff, providing necessary feedback
• Write daily budget reports on both revenue and costs
• Communicate with diners and mitigate potential conflicts
• Organize and take stock of restaurant supplies
• Maintain weekly and monthly payroll for staff

Qualifications

• Proven work experience in a restaurant setting
• Demonstrated customer service skills
• Understanding of financial management
• Strong knowledge of restaurant management software
• Ability to memorize and explain the restaurant’s menu
• Willingness to work flexible hours