Restaurant Manager

The Grove Reserve Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A dynamic restaurant group in Singapore is seeking a Restaurant Manager to oversee the operations of their newest concept. Responsibilities include ensuring high standards of service and cleanliness, driving performance, and managing a team. Ideal candidates have at least 3 years of management experience in the F&B industry and a passion for hospitality. Join us for growth opportunities and mentorship.

Benefits

Opportunities to grow with new openings

Direct mentorship from senior operations team

Qualifications

• At least 3 years of experience in restaurant management or supervisory roles within the F&B industry.
• Strong leadership and communication skills, with a people-first mindset.
• Highly organized, adaptable, and resilient in a fast-paced environment.

Responsibilities

• Oversee end-to-end restaurant operations — service standards, quality, cleanliness, and compliance.
• Drive business performance and implement best practices.
• Ensure food and service standards are consistently upheld in line with group SOPs.

Skills

Leadership skills

Communication skills

Organizational skills

Adaptability

Passion for hospitality

Job description

Restaurant Manager – The Omoté Asia Group (Lentor Concepts)

Location: Lentor Modern

Employment Type: Full-time (5.5-day work week)

About the Role

As Restaurant Manager, you will lead the daily operations and performance of one of The Omoté Asia Group’s newest concepts at Lentor. You’ll be responsible for ensuring operational excellence, team leadership, and consistent delivery of the OAG dining experience. This role is ideal for individuals who take pride in building teams, improving systems, and driving results in a dynamic, fast-paced environment.

Key Responsibilities

• Oversee end-to-end restaurant operations — service standards, quality, cleanliness, and compliance.
• Drive business performance and implement best practices.
• Ensure food and service standards are consistently upheld in line with group SOPs.
• Build, train, and motivate a high-performing service team, fostering a positive and accountable work culture.
• Lead by example in handling guest interactions and feedback with professionalism and care.
• Collaborate with HQ and Brand Managers on promotions, reporting, and process improvements.
• Maintain a high standard of hygiene and operational readiness at all times.

What We’re Looking For

• At least 3 years of experience in restaurant management or supervisory roles within the F&B industry.
• Strong leadership and communication skills, with a people-first mindset.
• Highly organized, adaptable, and resilient in a fast-paced environment.
• A genuine passion for hospitality and guest experience.
• Comfortable working shifts, weekends, and public holidays.

Work Schedule

5.5 days per week

10:00am – 3:00pm, 5:00pm – 9:30pm (2-hour break)

Why Join Us

Be part of a fast-growing, multi-brand group redefining concepts across Asia. You’ll have hands‑on exposure across concepts, opportunities to grow with new openings, and direct mentorship from our senior operations team.