Restaurant Manager

THE GOODBURGER PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant in Singapore is seeking a Restaurant Manager to oversee daily operations and lead the team to deliver high-quality service and food. The ideal candidate has F&B experience, excellent communication skills, and the ability to work under pressure. This role requires working shifts, including weekends and public holidays.

Qualifications

• Must have F&B experience.
• Willing to work in shifts, weekends, and public holidays.
• Ability to communicate effectively and work as part of a team.
• Strong planning and organizational skills required.

Responsibilities

• Lead the team in serving quality food.
• Manage daily operations of the restaurant.
• Supervise team efforts and maintain customer service standards.

Skills

F&B Experience

Excellent communication skills

Team Player

Good Planning & Organization Skills

Fast Learner

Able to multitask in high stress situations

Friendly with a positive attitude

Job description

Restaurant Manager Wanted

We are looking for a Restaurant Manager to lead our team by example in all aspects of our businesses. Your responsibilities will include leading the team to serve good quality food in a fast paced environment, managing day to day operations, supervising the team in the correct direction, armed with the right attitude to help the business grow successfully while maintaining high customer service standards.

• F&B Experience required
• Able to work in shifts & on Weekends & Public Holidays.
• Excellent communication skills
• Team Player
• Good Planning & Organization Skills
• Fast Learner
• Able to multitask in high stress situations
• Friendly with a positive attitude