Restaurant Manager

KS CONCEPT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A fast-casual restaurant in Singapore is seeking a skilled individual to supervise operations, ensuring high-quality food and service. The role involves managing both front-of-house and back-of-house staff, monitoring costs, and complying with health regulations. Ideal for someone with leadership experience in the food service industry.

Responsibilities

• Supervise both back-of-house and front-of-house operations.
• Ensure food and service quality for guests.
• Ensure compliance with health and safety regulations.
• Keep track of operational costs.
• Manage reservations.
• Address customer concerns.
• Create a positive environment for staff and customers.
• Hire, train, and monitor staff.
• Monitor inventory and delivery schedules.
• Ensure food quality.
• Communicate with vendors and suppliers.
• Perform ad-hoc tasks in the restaurant.

Job description

Overview

Korean Fast-casual restaurant.

Fast-working environment.

Tasks and duties

• Supervising both back-of-house and front-of-house operations.
• Ensuring food and service quality for guests.
• Making sure health and safety regulations are complied with.
• Keeping track of operational costs.
• Logging and managing reservations.
• Addressing any customer concerns.
• Creating a positive environment for staff and customers.
• Hiring, training, and monitoring staff.
• Monitoring inventory and delivery schedules.
• Ensuring food quality.
• Communicating with vendors and suppliers.
• Ad-hoc tasks in the restaurant where required