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A local restaurant company in Singapore is seeking an Operations Manager to oversee daily restaurant activities, drive revenue growth, and ensure high customer satisfaction. The ideal candidate should have 6 to 8 years of management experience in the food and beverage industry and possess strong leadership qualities. Responsibilities include budgeting, performance monitoring, and staff development. This role demands a hands-on manager capable of delivering operational excellence and ensuring a safe, enjoyable dining experience.
Manage daily restaurant operations and oversee profit, loss, budgeting, and cost control.
Drive revenue growth and regularly monitor performance to improve efficiency and results.
Ensure food safety, operational safety, and a comfortable dining environment.
Maintain high customer satisfaction by delivering professional service and resolving issues tactfully.
Oversee manpower planning, scheduling, staff development, and performance management.
Participate in hiring junior staff and handle counselling or disciplinary actions when needed.
Manage administrative tasks and support any duties assigned by the Area Manager.
Diploma / Degree Qualification
6 – 8 Years of Management Experience in f & b Environment
Possess leadership quality with ability to lead operations and service staff