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restaurant manager

BRUNO'S PIZZERIA&GRILL LLP

Singapore

On-site

SGD 60,000 - 80,000

Full time

Today
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Job summary

A local restaurant company in Singapore is seeking an Operations Manager to oversee daily restaurant activities, drive revenue growth, and ensure high customer satisfaction. The ideal candidate should have 6 to 8 years of management experience in the food and beverage industry and possess strong leadership qualities. Responsibilities include budgeting, performance monitoring, and staff development. This role demands a hands-on manager capable of delivering operational excellence and ensuring a safe, enjoyable dining experience.

Qualifications

  • 6-8 years of management experience in F&B environment.
  • Strong leadership qualities to manage operations and service staff.
  • Ability to deliver high customer satisfaction and handle issues effectively.

Responsibilities

  • Manage daily restaurant operations and oversee budgeting.
  • Drive revenue growth and monitor performance for improvement.
  • Ensure food and operational safety standards.

Skills

Leadership
Budget management
Performance monitoring
Customer service
Staff development

Education

Diploma or degree qualification
Job description
Job Scope
  • Manage daily restaurant operations and oversee profit, loss, budgeting, and cost control.

  • Drive revenue growth and regularly monitor performance to improve efficiency and results.

  • Ensure food safety, operational safety, and a comfortable dining environment.

  • Maintain high customer satisfaction by delivering professional service and resolving issues tactfully.

  • Oversee manpower planning, scheduling, staff development, and performance management.

  • Participate in hiring junior staff and handle counselling or disciplinary actions when needed.

  • Manage administrative tasks and support any duties assigned by the Area Manager.

Requirement
  • Diploma / Degree Qualification

  • 6 – 8 Years of Management Experience in f & b Environment

  • Possess leadership quality with ability to lead operations and service staff

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