Restaurant Manager

Masa.Saito.Pte.Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant company in Singapore seeks a Passionate Service Staff with Leadership Qualities. The role includes coordinating operations, delivering excellent guest services, and managing a productive team. Ideal candidates will have at least 4 years of F&B management experience and strong communication skills. Join us to provide exceptional service in a vibrant environment.

Qualifications

• Minimum 4 years of experience in F&B Management.
• Good man-management skills and passion for service.
• Strong leadership qualities.

Responsibilities

• Coordinate restaurant operations, including front-of-house and back-of-house.
• Deliver professional guest services with customer satisfaction.
• Handle customer complaints and manage demands.
• Control costs and manage inventory.
• Coach colleagues to maintain productivity.
• Arrange staff rosters.

Skills

Leadership qualities

Customer service

Communication skills

Food and wine knowledge

Computer literacy

Tools

MS Office

Job description

Responsibilities

Looking for a Passionate Service Staff with Leadership Qualities!

To coordinate restaurant operations, including front-of-house and back-of-house

Deliver professional guest services with utmost customer satisfaction

Able to handle customer complaints and meet high demands

Manages cost control and inventory, forecasting consumption and requirements

Appraise colleague’s performance and provide coaching to keep them productive & motivated

Arrange and organise rosters for staff

Be exemplary and provides a positive and condutive work environment

Requirements

You must have the passion for service and good man-management skills with strong leadership qualities!

• At least 4 years’ experience in F&B Management
• Excellent communications skills with extensive food and wine knowledge.
• Computer literacy and knowledge of MS Office.