Restaurant Manager

HOUSE OF WHITE BEE HOON PTE. LTD.; Serangoon Garden Circus; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant group in Singapore is seeking a customer-oriented Restaurant Manager/Supervisor to ensure smooth restaurant operations. You will manage hiring, training, and staff schedules while overseeing food quality and customer service. Ideal candidates should have significant experience in restaurant management, strong leadership skills, and a commitment to customer satisfaction. This role offers a dynamic work environment.

Qualifications

• Experience in managing a restaurant or food service establishment.
• Strong understanding of food health and safety regulations.
• Ability to train and evaluate restaurant staff.

Responsibilities

• Oversee the activities of restaurant staff.
• Manage hiring, training, and scheduling of staff.
• Conduct regular inspections of the restaurant kitchen.

Skills

Customer service skills

Effective management skills

Problem-solving skills

Job description

We are looking to hire a customer-oriented Restaurant Manager/Supervisor to ensure that all restaurant operations run smoothly. The restaurant manager's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways to decrease the restaurant's operational costs.

To be successful as a restaurant restaurant, you should exercise effective management skills and take necessary disciplinary actions to address poor staff performance.

Restaurant Manager Responsibilities:

• Screening, interviewing, hiring, and training restaurant staff.
• Managing restaurant staff's work schedules.
• Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
• Checking in on dining customers to enquire about food quality and service.
• Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
• Reviewing customer surveys to develop and implement ways to improve customer service.
• Resolving customer complaints in a professional manner.