Restaurant Management Trainee: Lead Ops & Guest Experience

SK CATERING PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading Singapore restaurant is seeking a Restaurant Supervisor to assist in planning and managing kitchen staff and resources. The role involves menu planning, staff training, and ensuring high-quality service. Applicants should possess strong communication, interpersonal, and management skills with a minimum diploma in a relevant field. This is a full-time position requiring weekend and holiday shifts.

Qualifications

• Min Diploma or equivalent with relevant experience.
• Able to work independently and in a team.
• Excellent vision required for seating guests and expediting food.

Responsibilities

• Assist the Restaurant Manager in planning menus.
• Supervise portion control and minimize waste.
• Investigate and resolve complaints concerning food quality.

Skills

Strong communication skills

Interpersonal skills

Management skills

Education

Min Diploma or equivalent

Job description

A leading Singapore restaurant is seeking a Restaurant Supervisor to assist in planning and managing kitchen staff and resources. The role involves menu planning, staff training, and ensuring high-quality service. Applicants should possess strong communication, interpersonal, and management skills with a minimum diploma in a relevant field. This is a full-time position requiring weekend and holiday shifts.