Restaurant Management Trainee / Bubble Tea Barista

The Supreme HR Advisory Pte Ltd; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading HR advisory firm in Singapore is looking for a Restaurant Management Trainee / Bubble Tea Barista to manage operations and serve customers effectively. Applicants must possess a Bachelor's degree and strong customer service skills. Responsibilities include greeting customers, handling cashier duties, and ensuring smooth operation of the restaurant. This role offers competitive pay and is suitable for those passionate about the food and beverage industry.

Qualifications

• Bachelor's Degree in any field is mandatory.

Responsibilities

• Greet and assist customers.
• Handle cashiering duties and banking duties.
• Provide courteous and efficient food and beverage services.
• Help prepare and clear tables for patrons.
• Attend and respond to customers' needs promptly.
• Assist in serving items to patrons at their seats.
• Ensure smooth operations of the restaurant.

Education

Bachelor's Degree in any field

Job description

Restaurant Management Trainee / Bubble Tea Barista

Working days & hours: 5 Days Workweeks / 6 Days Workweeks
Location: Clarke Quay / Sentosa / Jurong Point / Maxwell
Salary: $3150 - $3500

Responsibilities

• Greet and assist customers
• Handle cashiering duties and banking duties
• Provide courteous and efficient food and beverage services to the customers
• Help prepare and clear the tables for restaurant patrons
• Attend and respond to customers’ needs promptly and professionally
• Assist in the serving of the menu-items to restaurant patrons at their seats
• Ensure the smooth operations of the restaurant

Requirements

• Candidate must possess at least a Bachelor's Degree in any field