Restaurant / Live house Manager

XIN YAN F&B PTE. LTD.; Serangoon Garden Circus; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant operator in Singapore is seeking an experienced Restaurant Manager to oversee daily operations and lead the team to deliver exceptional service. The ideal candidate has a university degree and at least 6 years in management roles within the restaurant or F&B industry, demonstrating strong leadership and sales improvement capabilities. Knowledge of restaurant management software is an added advantage. Salary is performance-based with incentives.

Benefits

Attractive incentives

Performance based bonuses

Qualifications

• Minimum 6 years of management experience in the restaurant or F&B industry.
• Proven track record in leading teams and improving sales performance.
• Willingness to work flexible hours, including weekends and holidays.

Responsibilities

• Oversee and manage the restaurant’s daily operations.
• Lead, motivate, and train the team to maintain high standards of service.
• Monitor and analyze sales performance.
• Address customer feedback and resolve issues.
• Prepare regular reports on sales and staff performance.

Skills

Leadership abilities

Organizational skills

Problem solving skills

Interpersonal skills

Fluency in Mandarin

Fluency in English

Education

University degree

Tools

Restaurant management software

POS systems

Job description

Overview

We are looking for an experienced and results driven Restaurant Manager to oversee daily restaurant operations and lead our team to deliver exceptional service and performance. The ideal candidate will have strong leadership abilities, solid business acumen, and a passion for hospitality. This role carries heavy responsibility in managing sales performance, staff development, and operational excellence.

• Salary based on sales performance and experience.
• Attractive incentives and performance based bonuses.

Responsibilities

• Oversee and manage the restaurant’s daily operations to ensure smooth and efficient service.
• Lead, motivate, and train the team to maintain high standards of service, cleanliness, and customer satisfaction.
• Monitor and analyze sales performance, implement strategies to achieve and exceed sales targets.
• Address customer feedback professionally and resolve issues promptly.
• Maintain strong communication between kitchen, service, and management teams.
• Prepare regular reports on sales, expenses, and staff performance for senior management.

Requirements

• Minimum with a university degree
• Minimum 6 years of management experience in the restaurant or F&B industry.
• Proven track record in leading teams and improving sales performance.
• Strong organizational and problem solving skills with the ability to work under pressure.
• Excellent interpersonal and communication skills.
• Fluent in Mandarin and English (both spoken and written).
• Knowledge of restaurant management software or POS systems is an advantage.
• Willingness to work flexible hours, including weekends and holidays.

Please whatsapp/call 9352 3980 to discuss further.