Restaurant General Manager — P&L & Operations Leader

DRC RESTAURANT PTE. LTD.; Singapore; On-site; SGD 55,000 - 75,000; Full time

Job summary

A vibrant Bengali cuisine restaurant in Singapore is seeking a Higher Restaurant Manager to oversee daily and strategic operations. This role requires a proven leader with 4+ years of experience in restaurant management, particularly in full-service or ethnic cuisine settings. Responsibilities include managing staff, ensuring customer satisfaction, and developing growth strategies. Ideal candidates will have strong financial acumen and knowledge of health regulations. This position offers a dynamic atmosphere and opportunities for growth in a unique culinary environment.

Qualifications

• Minimum 4+ years of progressive restaurant management experience.
• Ability to lead front-of-house and back-of-house teams.
• Strong financial skills, including budgeting and forecasting.

Responsibilities

• Oversee daily restaurant operations to ensure service quality.
• Manage staff scheduling, training, and evaluations.
• Implement revenue-growth strategies, including inventory management.

Skills

Leadership

Customer service

Problem-solving

Financial acumen

Knowledge of health code regulations

Job description

A vibrant Bengali cuisine restaurant in Singapore is seeking a Higher Restaurant Manager to oversee daily and strategic operations. This role requires a proven leader with 4+ years of experience in restaurant management, particularly in full-service or ethnic cuisine settings. Responsibilities include managing staff, ensuring customer satisfaction, and developing growth strategies. Ideal candidates will have strong financial acumen and knowledge of health regulations. This position offers a dynamic atmosphere and opportunities for growth in a unique culinary environment.