Restaurant General Manager: Lead Team & Guest Experience

Nextbeat Singapore; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading restaurant management company in Singapore is seeking a Restaurant General Manager to oversee daily operations and lead a team of employees. Responsibilities include ensuring a positive guest experience, managing financials, and developing staff. The ideal candidate will have a diploma or degree in hospitality or related fields, strong leadership skills, and the ability to manage operational challenges. Competitive compensation and a dynamic work environment are offered.

Qualifications

• Intermediate to advanced knowledge of cuisine, ingredients, and preparation techniques.
• Able to present basic P&L/Balance Sheet figures with knowledge of Accounting Principles.
• Proficient in full spectrum restaurant management functions.

Responsibilities

• Manage daily operations to ensure outstanding guest experience.
• Oversee restaurant financials and operational standards.
• Lead, train, and develop the restaurant staff.

Skills

Leadership

Customer service

Team motivation

Financial management

Operational oversight

Education

Diploma or Degree in Business Management/Hospitality/Tourism/Culinary Arts

Tools

MS Word

Excel

Job description

A leading restaurant management company in Singapore is seeking a Restaurant General Manager to oversee daily operations and lead a team of employees. Responsibilities include ensuring a positive guest experience, managing financials, and developing staff. The ideal candidate will have a diploma or degree in hospitality or related fields, strong leadership skills, and the ability to manage operational challenges. Competitive compensation and a dynamic work environment are offered.