RESTAURANT GENERAL MANAGER

CHOWON GARDEN KOREAN RESTAURANT PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A Korean restaurant in Singapore is seeking a Restaurant Manager to oversee daily operations, manage staff, and ensure high-quality service. The ideal candidate has proven experience in restaurant management with strong leadership and communication skills. Responsibilities include financial management, staff training, and developing sales strategies to enhance customer satisfaction and loyalty.

Qualifications

• Proven experience in restaurant management or hospitality leadership roles.
• Strong leadership and team management skills.
• Excellent communication, problem-solving, and decision-making abilities.

Responsibilities

• Oversee daily restaurant operations to ensure smooth and efficient service.
• Manage staff performance, recruitment, training, and scheduling.
• Monitor financial performance, including budgeting, cost control, and revenue targets.
• Maintain high standards of food quality, safety, and customer service.
• Develop and implement strategies to increase sales, customer satisfaction, and brand loyalty.

Skills

Leadership

Communication

Problem-solving

Decision-making

Financial management

Job description

Job Description (Responsibilities)

1. Oversee daily restaurant operations to ensure smooth and efficient service.
2. Manage staff performance, recruitment, training, and scheduling.
3. Monitor financial performance, including budgeting, cost control, and revenue targets.
4. Maintain high standards of food quality, safety, and customer service.
5. Develop and implement strategies to increase sales, customer satisfaction, and brand loyalty.

Requirements (Qualifications & Skills)

1. Proven experience in restaurant management or hospitality leadership roles.
2. Strong leadership and team management skills.
3. Excellent communication, problem-solving, and decision-making abilities.
4. Knowledge of financial management, inventory control, and cost optimization.
5. Ability to work under pressure in a fast-paced environment and maintain high standards.