RESTAURANT GENERAL MANAGER

CHOWON GARDEN KOREAN RESTAURANT PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A prominent restaurant in Singapore is seeking an experienced restaurant manager to oversee daily operations. Responsibilities include managing staff, monitoring financial performance, and maintaining high standards of food quality and customer service. The ideal candidate has a background in restaurant management, strong leadership skills, and the ability to thrive in a fast-paced environment.

Qualifications

• Proven experience in restaurant management or hospitality leadership roles.
• Strong leadership and team management skills.
• Excellent communication, problem-solving, and decision-making abilities.
• Knowledge of financial management, inventory control, and cost optimization.
• Ability to work under pressure in a fast-paced environment and maintain high standards.

Responsibilities

• Oversee daily restaurant operations to ensure smooth and efficient service.
• Manage staff performance, recruitment, training, and scheduling.
• Monitor financial performance, including budgeting, cost control, and revenue targets.
• Maintain high standards of food quality, safety, and customer service.
• Develop and implement strategies to increase sales, customer satisfaction, and brand loyalty.

Skills

Leadership

Team management

Communication

Problem-solving

Financial management

Job description

Job Description (Responsibilities)

1. Oversee daily restaurant operations to ensure smooth and efficient service.
2. Manage staff performance, recruitment, training, and scheduling.
3. Monitor financial performance, including budgeting, cost control, and revenue targets.
4. Maintain high standards of food quality, safety, and customer service.
5. Develop and implement strategies to increase sales, customer satisfaction, and brand loyalty.

Requirements (Qualifications & Skills)

1. Proven experience in restaurant management or hospitality leadership roles.
2. Strong leadership and team management skills.
3. Excellent communication, problem-solving, and decision-making abilities.
4. Knowledge of financial management, inventory control, and cost optimization.
5. Ability to work under pressure in a fast-paced environment and maintain high standards.