RESTAURANT GENERAL MANAGER

Chowon Garden Korean Restaurant; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A popular restaurant in Singapore seeks a skilled manager to oversee daily operations and ensure exceptional service. The ideal candidate will have a proven background in restaurant management, strong leadership qualities, and excellent communication skills. Responsibilities include managing staff, monitoring finances, and maintaining food quality standards. This position offers a challenging yet rewarding opportunity in a fast-paced environment.

Qualifications

• Proven experience in restaurant management or hospitality leadership roles.
• Strong leadership and team management skills.
• Excellent communication, problem-solving, and decision-making abilities.
• Knowledge of financial management, inventory control, and cost optimization.
• Ability to work under pressure in a fast-paced environment and maintain high standards.

Responsibilities

• Oversee daily restaurant operations to ensure smooth and efficient service.
• Manage staff performance, recruitment, training, and scheduling.
• Monitor financial performance, including budgeting, cost control, and revenue targets.
• Maintain high standards of food quality, safety, and customer service.
• Develop and implement strategies to increase sales, customer satisfaction, and brand loyalty.

Skills

Leadership skills

Communication

Problem-solving

Decision-making

Financial management

Inventory control

Job description

Job Description (Responsibilities)

1. Oversee daily restaurant operations to ensure smooth and efficient service.
2. Manage staff performance, recruitment, training, and scheduling.
3. Monitor financial performance, including budgeting, cost control, and revenue targets.
4. Maintain high standards of food quality, safety, and customer service.
5. Develop and implement strategies to increase sales, customer satisfaction, and brand loyalty.

Requirements (Qualifications & Skills)

1. Proven experience in restaurant management or hospitality leadership roles.
2. Strong leadership and team management skills.
3. Excellent communication, problem-solving, and decision-making abilities.
4. Knowledge of financial management, inventory control, and cost optimization.
5. Ability to work under pressure in a fast-paced environment and maintain high standards.