RESTAURANT GENERAL MANAGER

Chowon Garden Korean Restaurant; Singapore; On-site; SGD 45,000 - 70,000; Full time

Job summary

A restaurant in Singapore is seeking an experienced Restaurant Manager to oversee daily operations, manage staff, and improve financial performance. The ideal candidate will have proven leadership skills, experience in restaurant management, and the ability to work in a fast-paced environment. This role is key to maintaining high standards of service and food quality.

Qualifications

• Proven experience in restaurant management or hospitality leadership roles.
• Strong leadership and team management skills.
• Excellent communication, problem-solving, and decision-making abilities.
• Knowledge of financial management, inventory control, and cost optimization.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Oversee daily restaurant operations to ensure smooth and efficient service.
• Manage staff performance, recruitment, training, and scheduling.
• Monitor financial performance, including budgeting and cost control.
• Maintain high standards of food quality, safety, and customer service.
• Develop strategies to increase sales and customer satisfaction.

Skills

Restaurant management experience

Leadership skills

Communication skills

Problem-solving skills

Job description

Job Description (Responsibilities)

1. Oversee daily restaurant operations to ensure smooth and efficient service.
2. Manage staff performance, recruitment, training, and scheduling.
3. Monitor financial performance, including budgeting, cost control, and revenue targets.
4. Maintain high standards of food quality, safety, and customer service.
5. Develop and implement strategies to increase sales, customer satisfaction, and brand loyalty.

Requirements (Qualifications & Skills)

1. Proven experience in restaurant management or hospitality leadership roles.
2. Strong leadership and team management skills.
3. Excellent communication, problem-solving, and decision-making abilities.
4. Knowledge of financial management, inventory control, and cost optimization.
5. Ability to work under pressure in a fast-paced environment and maintain high standards.