Restaurant Front-of-House Leader

TUNG LOK CATERING; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A Singapore-based catering company is seeking an experienced Supervisor to oversee daily operations and ensure high standards of customer service. The ideal candidate has solid supervisory experience in the F&B industry, strong knowledge of restaurant operations, and excellent customer communication skills. This role requires someone motivated, service-oriented, and willing to work weekends and public holidays.

Qualifications

• Proven experience as a Supervisor or in a similar F&B leadership role.
• Strong knowledge of restaurant operations and service standards.
• Excellent customer service and communication skills.

Responsibilities

• Supervise and support daily restaurant operations.
• Motivate staff to deliver outstanding customer service.
• Handle customer complaints professionally.

Skills

Supervisory experience

Strong knowledge of restaurant operations

Excellent customer service skills

Problem-solving abilities

Job description

A Singapore-based catering company is seeking an experienced Supervisor to oversee daily operations and ensure high standards of customer service. The ideal candidate has solid supervisory experience in the F&B industry, strong knowledge of restaurant operations, and excellent customer communication skills. This role requires someone motivated, service-oriented, and willing to work weekends and public holidays.