Restaurant Crew

YANG XIAO XIAN SINGAPORE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local dining establishment in Singapore is seeking enthusiastic staff to provide excellent customer service and manage dining operations. Responsibilities include greeting customers, serving food and beverages, and ensuring a pleasant dining experience. Ideal candidates should have a passion for food, strong communication skills, and the ability to thrive in a fast-paced environment. Opportunities for career growth and comprehensive training are provided.

Benefits

Competitive salary

Opportunities for career growth

Comprehensive training

Qualifications

• Previous experience in a similar role is preferred but not required.
• A passion for food and exceptional customer service.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Greeting customers and providing menu recommendations.
• Serving food and beverages promptly and accurately.
• Maintaining a clean and organized dining area.

Skills

Customer service

Communication skills

Teamwork

Attention to detail

Job description

Job Description & Requirements

Profit Incentives after confirmation.

Responsibilities

• Greeting customers, taking orders, and providing menu recommendations.
• Serving food and beverages promptly and accurately, ensuring customer satisfaction.
• Maintaining a clean and organized dining area, ensuring a pleasant ambiance for our guests.
• Handling customer inquiries, concerns, and feedback with professionalism and efficiency.
• Collaborating with the kitchen team to ensure seamless communication and smooth operations.
• Assisting in cashiering duties and accurately handling payments.

Requirements

• Previous experience in a similar role is preferred but not required.
• Having prior experience in a steamboat restaurant would be advantageous.
• A passion for food, exceptional customer service, and a positive attitude.
• Ability to thrive in a fast‑paced, high‑pressure environment.
• Excellent communication and interpersonal skills.
• Attention to detail and ability to work well within a team.
• Flexibility to work various shifts, including weekends and holidays.

Benefits

• Competitive salary and opportunities for career growth.
• Comprehensive training to enhance your culinary and customer service skills.
• A positive and inclusive work environment that values teamwork and creativity.