Restaurant Cost Control Executive [Upscale Dining | Inventory / Purchasing / Finance | High Pay[...]

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 80,000 - 100,000; Full time

Job summary

A premier restaurant group in Singapore seeks an experienced F&B Controller to oversee financial management, inventory control, and ensure high-quality standards in food and beverage products. The successful candidate will manage daily financial audits, handle purchasing, and ensure compliance with company guidelines. A Bachelor’s degree in a relevant field and at least 3 years of experience in upscale hospitality is required. This role offers a competitive salary of $5000 - $7000.

Qualifications

• Minimum 3 years experience in similar roles in an upscale hospitality environment.
• Knowledge of HACCP is an advantage.
• Strong understanding of financial audits and cost controlling.

Responsibilities

• Perform daily food count and purchases to manage stock levels.
• Conduct daily audits of financials and reconciliation of guest checks.
• Manage accounts receivable and payable functions.

Skills

Financial accountability

Inventory management

Cost controlling

Purchasing skills

Education

Bachelor’s Degree in Finance, Business Administration or Hospitality Management

Job description

F&B Controller

• 5 days, Mon- Fri from 9am-6pm
• Salary: $5000 - $7000
• Location: Esplanade

About the restaurant:

Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space.

Job summary:

This vital role significantly contributes to the accounting, purchasing and maintenance functions of the restaurant. These include daily audits of financials, weekly and month-end inventory for food and supplies, placing food and beverage orders with vendors, receiving of deliveries, organizing and rotating products and reconciling gross margin with sales audit. In addition, you will balance the restaurant bank accounts, make bank deposits, place service and maintenance calls and other duties as assigned.

Job scopes:

• Perform daily food count and purchases to manage stock level
• Establish par/stock levels on all product
• Practice competitive purchasing and bid records
• Ensure that all food and beverage products meet company’s specification and guidelines
• Ensure all perishable products are dated and properly stored
• Ensure all invoices are logged daily
• Ensure that all policies, procedures, systems and recipes are maintained
• Perform daily audits of financials, including cash count, reconciliation of guests checks and balancing of restaurant bank accounts
• Perform mid and month-end inventory count
• Responsible for AR & AP functions of the restaurant
• Responsible for monthly filing of withholding tax with IRAS

Requirements:

• Bachelor’s Degree in Finance, Business Administration or Hospitality Management
• At least 3 years experience in similar roles in upscale hospitality environment.Knowledge of HACCP an advantage.
• Strong understanding in financial accountability and audits, cost controlling, inventory management, pricing and purchasing, and maintenance of high quality F&B products

WhatsApp: https://wa.me/6591044149 (Shermaine)
Siah Sze Ming Reg No: R24125414
The Supreme HR Advisory Pte LtdEANo:14C7279