RESTAURANT COOKS

SINGHA INT TRADE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A culinary establishment in Singapore is looking for a skilled chef to ensure quality food preparation and introduce new dishes. The ideal candidate should have a deep understanding of authentic Indian cuisine, with the ability to work under pressure and maintain hygiene standards. Responsibilities include preparing ingredients, cooking, and monitoring inventory.

Qualifications

• Deep understanding of authentic Indian cuisine.
• Capacity to work efficiently during busy periods.
• Well-versed in food safety and hygiene practices.

Responsibilities

• Ensure all dishes are freshly prepared and standards are met.
• Plan and arrange ingredients for preparation.
• Introduce new dishes and menus.
• Monitor stock rotation and inventory procedures.
• Maintain quality and presentation of food.

Skills

Understanding of authentic Indian food preparation

Ability to work under pressure

Knowledge in South Indian cuisine

Job description

Job Description & Requirements

• To ensure that all the dishes are freshly prepared and the food standards are met.
• Plan and arrange ingredients for next day preparation and orders.
• Need to understand the customer requirements, as per order.
• To Introduce new dishes and menus.
• Need to monitor stock rotation procedures are followed as per inventory.
• To maintain quality of food
• A deep understanding of authentic indian food preparation.
• Capacity to work under pressure during the extremely busy period.
• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in variousutensils or grillers
• Well knowledge in south indian cuisine.
• Check food while cooking to stir or turn
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages