RESTAURANT COOK

MINISTRY OF BIRYANI PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant in Singapore is seeking a skilled Restaurant Cook to prepare delicious meals for guests. Responsibilities include weighing, measuring, and mixing ingredients, cooking a variety of dishes, and maintaining the cleanliness of the kitchen. Ideal candidates will have a culinary education and previous experience in a food preparation role. Join us to wow our guests with amazing dishes in a fast-paced environment.

Qualifications

• Culinary school education is preferred.
• Prior experience in food and beverage service is an advantage.
• Good working knowledge of accepted sanitation standards and health codes.

Responsibilities

• Preparing awesome meals for customers.
• Weighing, measuring, and mixing ingredients according to recipes.
• Ensuring cleanliness of the kitchen area and equipment.
• Helping lead and inspire kitchen staff with the restaurant manager.

Skills

Hot and cold food preparation

Ability to work under pressure

Sanitation standards knowledge

Culinary skills

Education

Culinary school degree or foreign equivalency

High school diploma or equivalent

Tools

Slicers

Mixers

Food processors

Job description

Restaurant Cook Job Description Template

Our restaurant is looking to hire a new cook who will be responsible for preparing awesome dishes for our guests. Duties will include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, and arranging and garnishing the dishes. You will also be in charge of ensuring that the kitchen and equipment are properly cleaned and maintained.

To be successful in this job, you will need thorough experience with hot and cold food preparation. Culinary school education is preferred, and prior experience in a related position is an advantage.

Restaurant Cook Responsibilities:

• Preparing awesome meals for our customers.
• Weighing, measuring, mixing, and prepping ingredients according to recipes.
• Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients.
• Checking food and ingredients for freshness.
• Arranging and garnishing dishes.
• Working well under pressure and within the time limit.
• Ensuring that the kitchen area, equipment and utensils are cleaned.
• Helping lead and inspire our kitchen staff with the restaurant manager.
• Wowing our guests with amazing dishes.

Restaurant Cook Requirements:

• High school diploma or equivalent preferred.
• Culinary school 7-12 year degree or foreign equivalency preferred.
• Prior experience in related food and beverage service and food preparation positions.
• Thorough experience with hot and cold food preparation.
• Good working knowledge of accepted sanitation standards and health codes.
• Ability to use slicers, mixers, grinders, food processors, etc.
• Able to handle work in a fast-paced environment.