Restaurant Chef de Partie (French Bistro)

Pulsii; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant in Singapore is seeking a culinary professional to oversee day-to-day kitchen operations, ensuring top food quality and service. You will prepare dishes combining Japanese and French techniques, manage inventory, mentor staff, and enhance kitchen efficiency. Ideal candidates have 5+ years in a full-service kitchen and possess food safety certification. Competitive salary and benefits are offered.

Benefits

Competitive salary

Career growth opportunity

Staff meals provided

Supportive work environment

Qualifications

• Minimum 5 years in a full-service kitchen with a similar role.
• Food Safety and Hygiene certification.
• Team player.

Responsibilities

• Prepare and cook a variety of dishes.
• Monitor and maintain inventory levels.
• Adhere to food safety and hygiene standards.
• Mentor and train junior kitchen staff.
• Collaborate with management for kitchen improvements.
• Engage in skill-enhancing opportunities.

Skills

Culinary skills in Japanese and French cuisine

Team collaboration

Food Safety and Hygiene knowledge

Job description

Overview

You will work closely with our Head Chef to oversee the day-to-day operations of the kitchen, ensuring the highest standards of food quality, presentation, and service.

Responsibilities

• Prepare and cook a variety of dishes according to menu specifications, skillfully blending Japanese ingredients with French culinary techniques.
• Monitor and maintain inventory levels, ensuring freshness and minimizing waste.
• Adhere to all food safety, hygiene standards, following standard operating procedures (SOPs) for proper food handling, storage, sanitation, and ensuring the kitchen is cleaned and maintained.
• Mentor and train junior kitchen staff, fostering a culture of excellence and continuous improvement.
• Collaborate with the management team to continuously improve kitchen operations, contributing ideas for menu development, cost control, and process optimization and overall kitchen efficiency.
• Engage in skill-enhancing opportunities and take on additional tasks that contribute to restaurant operation.

Requirements

• Minimum 5 years in a full-service kitchen with a similar role
• Food Safety and Hygiene certification
• Team player

Benefits

• Competitive salary and benefits based on experience.
• Opportunities for career growth and advancement.
• Staff meals are provided.
• A supportive and collaborative work environment where your creativity is valued.