Restaurant Captain/Supervisor

JARDIN ENCHANTE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent dining establishment in Singapore seeks Captains/Supervisors to ensure smooth restaurant operations and provide excellent guest service. Responsibilities include assisting management, supervising staff, and maintaining service standards. Ideal candidates have a passion for the food and beverage industry, excellent communication skills, and can thrive in a fast-paced environment.

Qualifications

• Passion for delivering outstanding service.
• Strong interest in the food and beverage industry.
• Excellent communication and interpersonal skills.

Responsibilities

• Assist in overseeing restaurant operations for smooth service.
• Supervise team members and uphold service standards.
• Manage event orders and cashiering duties.

Skills

Positive attitude and passion for service

Customer service-oriented

Strong communication skills

Team player

Ability to work in a fast-paced environment

Job description

1 Group is looking for Captains/Supervisors to join our operations team. You will help oversee daily restaurant operations, ensuring seamless coordination, excellent service, and an outstanding dining experience for every guest.

Job Responsibilities:

• Assist the Outlet Manager in overseeing day-to-day restaurant operations to ensure efficient and smooth service.
• Uphold all service procedures and standards set by the outlet and the Food & Beverage Department.
• Complete all pre-opening preparations and ensure readiness for service.
• Maintain strong knowledge of the menu, including ingredients, preparation methods, and timings.
• Supervise and support team members during shifts, ensuring adequate staffing and high service standards.
• Recommend and promote menu items and specials to enhance the guest experience.
• Assist the Operations Manager in planning and managing restaurant activities.
• Perform cashiering duties and process transactions accurately.
• Manage event orders, ensuring timely preparation and delivery as per guest requirements.
• Conduct weekly inventory checks in line with departmental policies.
• Ensure cleanliness and orderliness of the section both during and after service.
• Uphold high of personal hygiene, grooming, and conduct.
• Perform other duties as assigned.

Job Requirements:

• Positive attitude with a passion for delivering outstanding service.
• Strong interest in the food and beverage industry.
• Customer service-oriented, results-driven, and a strong team player.
• Excellent communication and interpersonal skills.
• Able to perform well in a fast-paced environment.
• Willing to work weekends and public holidays on a rotating shift schedule.

Job Location:

• We run several dining outlets across the island. During the interview, we’ll ask for your current location so we can match you to the most suitable workplace.