Restaurant Captain: Lead Service & Team Growth

-; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

A local dining establishment in Singapore is seeking a dedicated restaurant leader to assist in daily operations and ensure exceptional service. The ideal candidate will have at least 1 year of experience in a similar role, with strong communication and organizational skills. Responsibilities include leading restaurant staff, managing guest interactions, and ensuring the cleanliness of service areas. Competitive benefits such as incentive schemes and career progression opportunities are provided.

Benefits

Incentive Scheme: 4%, 8%, 12% if sales targets are met

Free meals during shifts

Taxi claims for late shifts

Top Seller Award for incentives

Medical claims included

Annual Leave: From 7 days onwards

Pay adjustment upon confirmation

Sentosa Entry Pass provided

Career progression opportunities

30% staff discount during birthdays

Qualifications

• At least 1 year of experience as a Captain, Senior Waiter, or in a similar role within a busy restaurant.
• Strong communication and interpersonal skills, with the ability to lead by example.
• Good organizational skills and ability to multitask in a fast-paced environment.

Responsibilities

• Assisting the Restaurant Supervisor in overseeing daily operations.
• Leading a section of the restaurant floor for smooth service.
• Guiding and supporting junior service staff.

Skills

Strong communication and interpersonal skills

Good organizational skills

Ability to multitask in a fast-paced environment

Positive attitude and teamwork

Basic understanding of food safety and hygiene standards

Job description

A local dining establishment in Singapore is seeking a dedicated restaurant leader to assist in daily operations and ensure exceptional service. The ideal candidate will have at least 1 year of experience in a similar role, with strong communication and organizational skills. Responsibilities include leading restaurant staff, managing guest interactions, and ensuring the cleanliness of service areas. Competitive benefits such as incentive schemes and career progression opportunities are provided.