Restaurant Captain

Altro Zafferano; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant group in Singapore is seeking a dedicated Restaurant Captain / Floor Supervisor to ensure efficient service, uphold standards, and deliver excellent customer service. The role requires a minimum of 3 years’ experience in the F&B sector, strong communication, and leadership skills. This position offers a competitive salary of $3,000 – $4,000 per month with benefits including staff meals and incentives. We encourage Singaporeans and Permanent Residents to apply.

Benefits

Staff meals

Medical benefit

Transport claims for night shifts

Incentives and tips sharing

Qualifications

• Minimum 3 years’ experience as a Captain or Supervisor in F&B.
• Positive team player, well-groomed, adaptable.
• Able to work weekends/public holidays.

Responsibilities

• Assists with the smooth and efficient service of the outlet.
• Deliver excellent customer service at all times.
• Maintains the cleanliness of the restaurant front/back of the house.

Skills

Strong communication skills

Leadership skills

Customer service skills

Adaptability

Education

Diploma/Certificate in Hospitality/Tourism

Job description

Restaurant Captain / Floor Supervisor
Full-time | $3,000 – $4,000 per month | 5-day work week

About Us

As part of a dynamic restaurant group behind Altro Zafferano, Griglia Open Fire Italian Kitchen, and 54 Steakhouse, we are recognised among Singapore’s leading dining destinations. We offer a stable and professional working environment, with opportunities for growth and career progression as the group continues to evolve

Why Join Us?

Career Growth – Clear progression paths and opportunities to move up within our group.
Competitive Package – Salary $3,000–$4,000 + incentives + Tips sharing.
Work-Life Balance – 5-day work week.
Staff Benefits – Meal provided, medical benefit, and transport claims for night shifts.
Vibrant Team Culture – Supportive, inclusive, and growth-focused workplace.

Your Role

• Assists with the smooth and efficient service of the outlet.
• Ensuring that standards are met at all times
• Deliver excellent customer service at all times
• Constantly strives to satisfy all guests that patronize the outlet.
• Maintains the cleanliness of the restaurant front/back of the house
• Takes guest orders and delivers items without unnecessary delay
• Possess a thorough knowledge of the restaurant menu
• Actively up-sell the menu
• Reports any difficulty or problem to Service / Operations Manager
• To follow up with Service / Operations Manager on the solution or follow-up action
• Ensures mise-en-place is prepared to the requirement and operation needs
• Ensures tables are cleaned and re-set at the conclusion of each course
• Participates in training to improve selfknowledge and skills
• Assists in monthly inventory checks on operating equipment and supplies

What We’re Looking For

• Diploma/Certificate in Hospitality/Tourism (preferred).
• Minimum 3 years’ experience as a Captain or Supervisor in F&B.
• Strong communication, leadership, and customer service skills.
• Positive team player, well-groomed, adaptable.
• Able to work weekends/public holidays.
• Singaporeans and Permanent Residents encouraged to apply.

Less experienced candidates may be considered for Food Runner roles.

How to Apply

If you’re passionate about hospitality and ready to grow with a leading F&B group, click Apply Now and send us your updated resume.

Only shortlisted applicants will be contacted.