RESTAURANT CAPTAIN

AL AMEEN KAMPUNG SEAFOOD RESTAURANT PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A popular local dining establishment in Singapore is seeking an experienced supervisor to lead the dining room staff. The ideal candidate will excel in customer service, manage reservations, and train new employees. Responsibilities include ensuring timely service, maintaining a clean environment, and collaborating with kitchen staff. Strong leadership and organizational skills are essential for this position.

Qualifications

• Proven experience in a supervisory role within a restaurant.
• Strong leadership and organizational skills.
• Excellent communication and interpersonal skills.
• Ability to remain calm and professional under pressure.
• Strong attention to detail and a commitment to quality service.

Responsibilities

• Supervise and coordinate the activities of the dining room staff.
• Ensure excellent customer service and address any guest concerns or complaints.
• Manage reservations and seating arrangements.
• Train and mentor new staff members.
• Assist with food and beverage service as needed.
• Maintain cleanliness and organization of the dining area.
• Collaborate with the kitchen staff to ensure timely and accurate service.
• Monitor inventory levels and assist with ordering supplies.

Skills

Customer Service

Leadership

Reservation Management

Staff Training

Conflict Resolution

Time Management

Team Collaboration

Food Safety and Sanitation

Job description

• Supervise and coordinate the activities of the dining room staff.
• Ensure excellent customer service and address any guest concerns or complaints.
• Manage reservations and seating arrangements.
• Train and mentor new staff members.
• Assist with food and beverage service as needed.
• Maintain cleanliness and organization of the dining area.
• Collaborate with the kitchen staff to ensure timely and accurate service.
• Monitor inventory levels and assist with ordering supplies.
• Proven experience in a supervisory role within a restaurant.
• Strong leadership and organizational skills.
• Excellent communication and interpersonal skills.
• Ability to remain calm and professional under pressure.
• Strong attention to detail and a commitment to quality service.
• Customer Service
• Leadership
• Reservation Management
• Staff Training
• Conflict Resolution
• Time Management
• Team Collaboration
• Food Safety and Sanitation