RESTAURANT CAPTAIN

PRINTECH INTERNATIONAL & CONSULTANT PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job description

• Supervise and coordinate daily service operations in the restaurant dining area.
• Lead and guide service staff to ensure professional and efficient service delivery.
• Arrange table settings and assign service sections according to reservations and guest flow.
• Welcome guests, take orders when necessary, and ensure customer satisfaction.
• Communicate closely with the kitchen and cashier to ensure smooth order flow.
• Handle guest feedback or minor complaints promptly and professionally.
• Train new service staff and ensure company service standards are maintained.
• Assist the Restaurant Manager or Supervisor in daily reporting and staff scheduling.
• Ensure cleanliness, hygiene, and safety standards are upheld in the dining area.