Restaurant Assistant Manager (with Event Management Experience)

DOMO DINING PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading hospitality establishment in Singapore seeks an experienced Assistant Manager to oversee restaurant operations and coordinate events. The ideal candidate has supervisory experience, strong leadership skills, and a passion for guest service. Responsibilities include staff training, managing daily operations, and ensuring excellent service quality. Join the dynamic team to create memorable experiences for guests.

Qualifications

• Minimum 2–3 years of supervisory or assistant management experience in a restaurant or hospitality environment.
• Proven event coordination or banquet planning experience is an advantage.
• Able to work on weekends and public holidays.

Responsibilities

• Assist in managing daily restaurant operations.
• Supervise, train, and motivate front-of-house staff.
• Plan and coordinate restaurant events and private functions.
• Handle customer inquiries and complaints.
• Monitor inventory and staff scheduling.

Skills

Leadership

Customer service

Event coordination

Interpersonal skills

Communication

Education

Diploma/Degree in Hospitality Management

Job description

Working location: Raffle City Shopping Centre (Fairmont) - nearest MRT: City Hall

About the Role

We are seeking a motivated and experienced Restaurant Assistant Manager to join our dynamic team! This role is ideal for someone who is passionate about hospitality, has strong leadership and customer service skills, and enjoys coordinating events and functions to create memorable dining experiences for our guests.

As the Assistant Manager, you will work closely with the Restaurant Manager to oversee daily operations, lead the service team, and ensure smooth execution of in-house and private events.

Key Responsibilities

• Assist in managing daily restaurant operations, ensuring high standards of service and hygiene.
• Supervise, train, and motivate front-of-house staff to deliver excellent customer experiences.
• Plan, organize, and coordinate restaurant events, corporate bookings, and private functions.
• Work with the culinary and service teams to create event menus and setups that exceed client expectations.
• Handle customer inquiries, feedback, and complaints in a professional manner.
• Monitor inventory, staff scheduling, and cost control to achieve operational efficiency.
• Support the Restaurant Manager in achieving sales targets and maintaining smooth operations.

Requirements

• Diploma/Degree in Hospitality Management or related field preferred.
• Minimum 2–3 years of supervisory or assistant management experience in a restaurant or hospitality environment.
• Proven event coordination or banquet planning experience is an advantage.
• Strong interpersonal, communication, and leadership skills.
• Able to work on weekends, public holidays, and flexible shifts.
• Passionate about food, service excellence, and creating memorable guest experiences.

*Only shortlisted applicants will be notified. Thank you