Restaurant Assistant Manager / Manager
MODAS FLAME PTE. LTD.
Singapore
On-site
SGD 20,000 - 60,000
Full time
Job summary
A restaurant management company in Singapore is seeking a skilled manager with 2-3 years of experience to oversee daily operations, optimize team productivity, and ensure exceptional service. The candidate should be a positive team player, adept at multitasking, and willing to learn, with the potential for training sponsorship in food hygiene. Competitive salary offered.
Qualifications
- Minimum 2–3 years of proven experience in restaurant management.
- Passionate about delivering exceptional service.
- Food Hygiene Certificate is a plus.
Responsibilities
- Oversee daily operations to ensure smooth workflow.
- Optimize team productivity through strategic manpower allocation.
- Manage inventory effectively with a focus on budget control.
- Resolve issues to maintain a consistently positive dining experience.
Skills
Restaurant management
Team collaboration
Multitasking
Customer service
Job Description:
- Minimum 2–3 years of proven experience in restaurant management
- Oversee daily operations to ensure smooth workflow
- Optimize team productivity through strategic manpower allocation
- Cultivate a positive, professional work environment that promotes teamwork, open communication, and high employee morale.
- Ensure adherence to health, safety, and cleanliness standards
- Manage inventory effectively, with a focus on budget control.
- Resolve issues promptly and professionally to maintain a consistently positive dining experience.
- Provide clear leadership by setting expectations and leading by example
Requirements:
- Passionate about delivering exceptional service and creating a welcoming, family-like atmosphere for guests.
- A positive, energetic team player who thrives in a collaborative environment.
- A flexible, proactive multitasker, always ready to assist wherever needed.
- A Food Hygiene Certificate is a plus. Don't have one? Don't worry—we will sponsor your training!